Commis III - Hot Kitchen

Rotana Hotels; United Arab Emirates; On-site; AED 39,000 - 61,000; Full time

Job summary

Rotana Hotels in the UAE seeks a passionate Kitchen Commis III at Al Ain Rotana to support daily kitchen operations and uphold hygiene and quality standards.

You will assist senior chefs, prepare mise-en-place, manage stock and coordinate with other sections to ensure timely, cost-conscious service.

Qualifications

• Assist Demi Chef de Partie or Commis I in daily operations.
• Maintain hygienic work area according to hotel rules.
• Prepare daily mise-en-place and food production in different sections of the main kitchen or satellites.

Responsibilities

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the instructions of Superiors
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

This position is based at Al Ain Rotana.

As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the instructions of Superiors
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control