Commis III - Hot Kitchen

Al Ain Rotana; Al Ain; On-site; AED 48,000 - 60,000; Full time

Job summary

Al Ain Rotana is seeking a Commis III for its main kitchen in Abu Dhabi. The role focuses on daily mise-en-place, assisting higher chefs, and maintaining high standards of food preparation and hygiene.

The ideal candidate will have professional chef training and good English communication skills, with experience in quality hospitality environments. You will work within a multicultural team and contribute to cost control and guest satisfaction.

Qualifications

• You should have a professional chef's training course.
• English communication skills and ability to work in a multicultural team.
• Experience in a quality establishment with strong culinary skills.

Responsibilities

• Support the Demi Chef de Partie or Commis I in the daily operation.
• Prepare the daily mise-en-place and food production in the main kitchen or satellites.
• Keep the work area hygienic according to hotel standards.
• Control food stock and cost in your section.
• Follow the instructions of immediate Superiors to complete daily tasks.
• Ensure the highest standards and consistent quality in daily preparations.
• Coordinate with other sections on cleanliness, wastage and cost control.

Skills

English communication

Teamwork

Food preparation

Education

Professional chef training

Job description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

This position is based at Al Ain Rotana.

As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the instructions of Superiors
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Education, Qualifications & Experiences

You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills. The ability to communicate in English and a proven track of food preparation, preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork