Commis III - Pastry Kitchen

Al Maha Arjaan by Rotana; Abu Dhabi; On-site; AED 36,000 - 60,000; Full time

Job summary

Al Maha Arjaan by Rotana in Abu Dhabi is seeking a Commis III to join our hotel kitchen team. You will perform daily mise-en-place, support senior chefs, and prepare dishes to brand standards with consistency.

The role requires professional culinary training, good English communication, and the ability to work in a multicultural environment while maintaining high hygiene and quality.

We offer opportunities for growth and a dynamic, guest‑focused work culture.

Qualifications

• Professional chefs training course completed.
• Experience in a quality establishment with strong culinary skills.
• Ability to communicate in English and knowledge of food preservation.

Responsibilities

• Assist in daily mise-en-place and kitchen operations.
• Follow instructions of superiors and maintain hygienic work areas.
• Control stock and food costs for your section.
• Prepare daily mise-en-place and support production in kitchen sections.
• Maintain high standards of quality in daily preparations.
• Coordinate with other sections to manage wastage and costs.

Skills

English communication

Food preparation

Education

Professional chefs training course

Job description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

This position is based at Al Maha Arjaan by Rotana Abu Dhabi.

As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the instructions of Superiors
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills

Education, Qualifications & Experiences

You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills. The ability to communicate in English and a proven track of food preparation, preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork