Commis I - Cold Kitchen

Archive (Do Not Follow); Abu Dhabi; On-site; AED 45,000 - 67,000; Full time

Job summary

Centro Al Manhal by Rotana and Al Rawda Arjaan by Rotana in Abu Dhabi are seeking a passionate Commis I to join our kitchen team. You will assist in daily food preparation, maintain hygiene, and support section leaders to meet quality standards.

The role requires professional kitchen training, good culinary skills, and the ability to communicate in English. You will work in a multicultural, fast-paced hotel environment.

Qualifications

• Professional kitchen apprenticeship or chefs training course.
• Ability to communicate in English.
• Proven track record of food preparation, presentation and preservation knowledge.

Responsibilities

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work.
• Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites.
• Keep work area at all times in hygienic conditions according to hotel rules.
• Control food stock and food cost in your section.
• Follow instructions and recommendations from superiors to complete tasks.
• Ensure high standards and quality in daily preparation; stay updated on products and techniques.
• Coordinate with other sections on cleanliness, wastage and cost control.

Skills

Customer Focus

Adaptability

Teamwork

Understanding the Job

Taking Responsibility

Recognizing Differences

Education

Professional kitchen apprenticeship or chefs training course

Job description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

This position is based at Centro Al Manhal by Rotana & Al Rawda Arjaan by Rotana.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork