Commis II - Cold Kitchen

Archive (Do Not Follow); Abu Dhabi; On-site; AED 39,000 - 61,000; Full time

Job summary

Rotana is seeking a Commis II for Centro Al Manhal by Rotana and Al Rawda Arjaan by Rotana in Abu Dhabi. You will assist in daily food preparation, follow the menu, and support senior chefs to deliver exceptional guest experiences in a busy hotel kitchen.

You will maintain hygiene, prepare mise-en-place, manage stock and food cost in your section, and work as part of a diverse team to uphold Rotana standards in a multicultural environment.

Qualifications

• Professional kitchen apprenticeship or chef training course.
• Experience in quality establishments with strong culinary skills.
• Ability to communicate in English and a proven track record of food preparation, presentation and preservation.

Responsibilities

• Support the Demi Chef de Partie or Commis I in daily operations.
• Follow menu specifications by the Chef de Partie.
• Maintain hygienic work areas according to hotel rules.
• Control food stock and food cost in your section.
• Prepare the daily mise-en-place and production in kitchen sections.
• Follow instructions from superiors to complete tasks.
• Ensure high standards and stay updated with new products and techniques.
• Coordinate with other sections on cleanliness, wastage and cost control.

Skills

English communication

Culinary skills

Food preparation

Team player

Education

Kitchen apprenticeship

Job description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

This position is based at Centro Al Manhal by Rotana & Al Rawda Arjaan by Rotana.

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork