Commis III - Chinese & Cantonese Kitchen

Rosewood Hotels and Resorts; Abu Dhabi; On-site; AED 67,000 - 89,000; Full time

Job summary

Rosewood Hotels and Resorts in Abu Dhabi is seeking a Commis 1 to support the daily kitchen operation, ensuring high-quality dishes and presentation. You will help maintain food safety and efficiency while mentoring junior team members and upholding kitchen standards.

The role emphasizes attention to detail, culinary skills, and a commitment to excellence in a busy hotel kitchen environment.

Responsibilities

• Prepare and present dishes according to established recipes quality standards and presentation guidelines
• Ensure mise en place is fully prepared and organized for all service periods
• Maintain compliance with food safety sanitation and hygiene regulations at all times
• Monitor product quality consistency and portion control throughout food preparation and service
• Support and guide junior culinary associates in maintaining kitchen standards and operational efficiency
• Maintain a clean safe and organized kitchen environment while ensuring proper use and care of equipment

Skills

Attention to detail

Culinary skills

Food safety

Job description

YOUR ROLE

As a Commis 1 you will be responsible for supporting the daily operation of your assigned kitchen section ensuring dishes are prepared and presented to the highest quality standards You will play an important role in maintaining food safety consistency and operational efficiency while assisting in the development of junior team members Through your attention to detail culinary skills and commitment to excellence you will contribute to creating memorable dining experiences for our guests

HOW YOU LL MAKE THE PLACE

• Prepare and present dishes according to established recipes quality standards and presentation guidelines


• Ensure mise en place is fully prepared and organized for all service periods


• Maintain compliance with food safety sanitation and hygiene regulations at all times


• Monitor product quality consistency and portion control throughout food preparation and service


• Support and guide junior culinary associates in maintaining kitchen standards and operational efficiency


• Maintain a clean safe and organized kitchen environment while ensuring proper use and care of equipment