Commis Chef

111 Management; Dubai; On-site; AED 25,000 - 40,000; Full time

Job summary

111 Management in Dubai is seeking a motivated kitchen assistant to help with the preparation and cooking of high-quality dishes, ensuring consistency with culinary standards.

You will chop vegetables, prep meats, follow recipes, maintain cleanliness, and assist in receiving deliveries while upholding food safety and teamwork. This role offers hands-on learning with senior chefs in a fast-paced kitchen environment, requiring attention to detail and passion for food.

Qualifications

• Basic cooking knowledge and techniques.
• Knowledge of food safety and sanitation practices.
• Strong communication and teamwork skills.
• Excellent attention to detail and a passion for food.

Responsibilities

• Assist in the preparation of ingredients for cooking, including chopping vegetables, preparing meats, and assembling other food items.
• Follow standardized recipes and techniques to ensure consistency in flavor, presentation, and portion control.
• Work closely with senior chefs to learn culinary techniques, cooking methods, and kitchen procedures.
• Maintain cleanliness and organization of the kitchen area, including food storage areas, refrigerators, and workstations.
• Assist in receiving and storing deliveries of food supplies, ensuring proper handling and storage procedures are followed.
• Adhere to food safety and hygiene regulations at all times.

Skills

Cooking basics

Food safety

Teamwork

Attention to detail

Communication

Education

High School Diploma or equivalent

Job description

Overview

Assist in the preparation and cooking of high-quality dishes, ensuring consistency, quality, and adherence to culinary standards.

Responsibilities

• Assist in the preparation of ingredients for cooking, including chopping vegetables, preparing meats, and assembling other food items.


• Follow standardized recipes and techniques to ensure consistency in flavor, presentation, and portion control.


• Work closely with senior chefs to learn culinary techniques, cooking methods, and kitchen procedures.


• Maintain cleanliness and organization of the kitchen area, including food storage areas, refrigerators, and workstations.


• Assist in receiving and storing deliveries of food supplies, ensuring proper handling and storage procedures are followed.


• Adhere to food safety and hygiene regulations at all times.

Qualifications

• High school diploma or equivalent; culinary education or relevant certification is a plus.


• Basic understanding of cooking techniques and food preparation.


• Knowledge of food safety and sanitation practices.


• Excellent communication and teamwork skills.


• Strong attention to detail and a passion for food and cooking.