Commis Chef

Apparel Group; United Arab Emirates; On-site; AED 134,000 - 201,000; Full time

Job summary

Apparel Group in United Arab Emirates is seeking a kitchen helper to handle basic preparation in a specific section under the supervision of the senior cook. You will assist in production duties and gather required items from stores and butchery, ensuring smooth operations.

Prepare mise-en-place as instructed, adhere to strict hygiene and sanitation standards, and participate in training to learn new recipes and procedures.

Qualifications

• Basic preparation in a given section of the kitchen.
• Assist the senior cook in performing duties efficiently.
• Follow hygiene and sanitation rules in the kitchen.

Responsibilities

• Cooperates with the senior cook in production of food in his section.
• Collect required food items from stores and butchery.
• Prepare mise-en-place according to direction from section head.
• Maintain hygiene and sanitation in the kitchen.
• Attend training classes and keep records of new recipes and procedures.
• Maintain and repair equipment to keep it clean and functional.
• Help control food cost by reducing waste without compromising standards.
• Perform other duties including health, safety and security as allocated.
• Ensure compliance with restaurant health, hygiene and safety policies by self and team.
• Familiarize with emergency exits and evacuation procedures.

Job description

Responsible for the basic preparation in a given section in the kitchen.

Key Responsibilities

• Cooperates and works together with the senior cook in the production of food in his section.
• To assist the senior cook in performing his /her duties efficiently.
• To collect required food items from the stores and the butchery.
• Preparing mise-en-place according to direction given by the section head.
• To follow the rules and regulations of hygiene and sanitation in the kitchen.
• Following and attending training classes and keeps records of new recipes and cooking procedures.
• Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
• To maintain food cost within the budget by controlling waste without compromising standards.
• Performs any other duties, which may be allocated from time to time: Health, Safety and Security.
• Maintain the required standard of operational hygiene according to cleaning rotas at all times.
• Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
• Familiarize with emergency exits and evacuation procedures.

General

Comply with the company's corporate code of conduct.

• Familiarize yourself with the company values and model desired behaviors.
• Perform tasks as directed by the Management in pursuit of the achievement of business goals.