Commis II: Master the Kitchen Across Stations

IBIS; Dubai; On-site; AED 39,000 - 61,000; Full time

Benefits offered by this job

Diverse team

Inclusive company culture

Job summary

IBIS is seeking a Commis Chef to support the culinary leadership in a fast-paced hotel kitchen. You will rotate through stations—from cold to hot to pastry—under the guidance of Sous Chefs, ensuring hygiene, accurate portioning, and high-quality dishes that delight guests.

The role requires basic culinary skills, strong teamwork, and a willingness to learn. You’ll gain hands-on experience across culinary areas while maintaining clean, organized workspaces and adhering to safety standards.

Qualifications

• Proficient knife skills and basic cooking techniques.
• Ability to follow instructions and work well under pressure.
• Excellent time management and organizational skills.
• Strong communication and teamwork abilities.
• Adaptability and willingness to learn new culinary skills.
• Attention to detail and commitment to food quality and presentation.

Responsibilities

• Work across kitchen stations (cold, hot, pastry, or butchery) rotating to gain experience.
• Prepare ingredients and assist in cooking under the supervision of Sous Chefs.
• Ensure highest hygiene and portion control; manage deliveries and stock rotation.
• Maintain cleanliness and safe food handling practices in all work areas.

Skills

Knife skills

Cooking techniques

Following instructions under pressure

Time management

Communication and teamwork

Adaptability and willingness to learn

Attention to detail and presentation

Education

Culinary education or training

Job description

IBIS is seeking a Commis Chef to support the culinary leadership in a fast-paced hotel kitchen. You will rotate through stations—from cold to hot to pastry—under the guidance of Sous Chefs, ensuring hygiene, accurate portioning, and high-quality dishes that delight guests.

The role requires basic culinary skills, strong teamwork, and a willingness to learn. You’ll gain hands-on experience across culinary areas while maintaining clean, organized workspaces and adhering to safety standards.