Commis II

IBIS; Dubai; Presencial; AED 39.000 - 61.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Diverse team

Inclusive company culture

Descripción de la vacante

IBIS is seeking a Commis Chef to support the culinary leadership in a fast-paced hotel kitchen. You will rotate through stations—from cold to hot to pastry—under the guidance of Sous Chefs, ensuring hygiene, accurate portioning, and high-quality dishes that delight guests.

The role requires basic culinary skills, strong teamwork, and a willingness to learn. You’ll gain hands-on experience across culinary areas while maintaining clean, organized workspaces and adhering to safety standards.

Formación

• Proficient knife skills and basic cooking techniques.
• Ability to follow instructions and work well under pressure.
• Excellent time management and organizational skills.
• Strong communication and teamwork abilities.
• Adaptability and willingness to learn new culinary skills.
• Attention to detail and commitment to food quality and presentation.

Responsabilidades

• Work across kitchen stations (cold, hot, pastry, or butchery) rotating to gain experience.
• Prepare ingredients and assist in cooking under the supervision of Sous Chefs.
• Ensure highest hygiene and portion control; manage deliveries and stock rotation.
• Maintain cleanliness and safe food handling practices in all work areas.

Conocimientos

Knife skills

Cooking techniques

Following instructions under pressure

Time management

Communication and teamwork

Adaptability and willingness to learn

Attention to detail and presentation

Educación

Culinary education or training

Descripción del empleo

The Commis chef works directly with the core leadership team in Culinary rotating through various sections From food preparation tasks to cooking under the direct supervision of Sous Chefs the Commis Chef wow the guests through appealing and appetizing dishes The typical day in a Commis life is to ensure highest standards of hygiene measure dish ingredients and portion sizes accurately deal with deliveries and stock rotation Take pride in the food prepared for guests adhere to thoughtfully created recipes presentation standards and guest preferencesWork in an organized fashion with the utmost respect for ingredients equipment and workspacePossess a basic understanding of culinary skills striving to learn more ways to improve skills and cooking techniquesObserve conditions of all physical facilities and equipment in the culinary operation Report anything substandard to the senior team and or engineering department for corrections and improvements Greet every guest with a gracious smile a positive attitude and ensure that guests feel engagedFollow the intuition to anticipate each guest s likes or dislikes to add a personalized touch that creates a special memoryEnsure guest privacy and security i e any confidential guest information is not disclosedWork on different stations within the kitchen such as cold food hot food pastry or butchery rotating to gain experience and skills in various culinary areas Handle and store food ingredients properly ensuring freshness quality and compliance with food safety regulations Maintain cleanliness and sanitation in the kitchen including work surfaces equipment utensils and storage areas following hygiene practices and sanitation protocols Collaborate with other kitchen staff communicate effectively and support team members in the timely preparation and service of meals for hotel guests Follow instructions from senior chefs ask questions seek guidance and take initiative to learn new culinary skills and techniques on the job.

Qualifications

• Proficient knife skills and basic cooking techniques.
• Ability to follow instructions and work well under pressure.
• Excellent time management and organizational skills.
• Strong communication and teamwork abilities.
• Adaptability and willingness to learn new culinary skills.
• Attention to detail and commitment to food quality and presentation.
• Culinary education or training from a recognized culinary school or apprenticeship program is a plus, but not required.

Your team and working environment:Diverse, young and vibrant team

Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.