Commis II: Creative Kitchen Prep & Team Support

Rotana; Abu Dhabi; Sur place; AED 33 000 - 56 000; Plein temps

Résumé du poste

Rotana is seeking a motivated Commis II to join our Abu Dhabi kitchen team. You will support daily operations, assist in mise en place, and ensure high standards of food quality and presentation. English communication is essential for collaboration with the service team.

Ideal candidates have a professional kitchen apprenticeship or chef training, with experience in reputable establishments, and a passion for delivering excellent guest experiences in a multicultural environment.

Qualifications

• Professional kitchen apprenticeship or chef training course completed.
• Ability to communicate in English and proven knowledge of food preparation, presentation, and preservation are essential.

Responsabilités

• Support the Demi Chef de Partie or Commis I in daily kitchen operations.
• Work according to the menu specifications provided by the Chef de Partie.
• Maintain hygienic conditions in the work area at all times in accordance with hotel standards.
• Control food stock and food costs within your assigned section.
• Prepare daily mise en place and assist with food production in different sections of the main kitchen or satellite kitchens.
• Follow instructions and recommendations from immediate supervisors to complete daily tasks.
• Ensure the highest standards and consistent quality in daily food preparation while staying up-to-date with new products, recipes, and preparation techniques.
• Coordinate and participate with other kitchen sections regarding operational requirements, cleanliness, wastage, and cost control.

Connaissances

Positive attitude

Passionate about food

Team player

Dynamic

Creative

Multicultural environment

English communication

Formation

Kitchen apprenticeship

Chef training course

Description du poste

Rotana is seeking a motivated Commis II to join our Abu Dhabi kitchen team. You will support daily operations, assist in mise en place, and ensure high standards of food quality and presentation. English communication is essential for collaboration with the service team.

Ideal candidates have a professional kitchen apprenticeship or chef training, with experience in reputable establishments, and a passion for delivering excellent guest experiences in a multicultural environment.