Line Cook, Commis II: Prep, Plate & Perfect

Rotana

Il y a 3 jours

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Rotana in Dubai is seeking a passionate Commis II to support daily kitchen operations and uphold the highest standards of guest service.

You will assist Demi Chef de Partie and Commis I, prepare mis-en-place, monitor stock and cost, and maintain hygiene across all kitchen areas.

Fluent English, basic culinary skills, and a team spirit are essential to thrive in our multicultural environment.

You should have a professional kitchen apprenticeship or chefs training course.
Experience in quality establishments with good culinary skills.
Ability to communicate in English and knowledge of food preparation and preservation.

Support the Demi Chef de Partie or Commis I in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in his section
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control