Commis I, Oriental Kitchen — Culinary Foundation

Park Rotana; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Job summary

Park Rotana Abu Dhabi is seeking passionate kitchen professionals to join our dynamic team based at Park Rotana & Park Arjaan Abu Dhabi. You will assist in daily kitchen operations, follow Chef de Partie instructions and maintain high hygiene standards with a focus on quality and cost control.

The role requires training in professional kitchen disciplines, strong English communication, and the ability to work in a multicultural hospitality environment.

Qualifications

• English communication is essential.
• Proven track record in food preparation, presentation and preservation.
• Experience in quality establishments is preferred.

Responsibilities

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work.
• Work according to the menu specifications by the Chef de Partie.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost in your section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills

English communication

Education

Professional kitchen apprenticeship

Job description

Park Rotana Abu Dhabi is seeking passionate kitchen professionals to join our dynamic team based at Park Rotana & Park Arjaan Abu Dhabi. You will assist in daily kitchen operations, follow Chef de Partie instructions and maintain high hygiene standards with a focus on quality and cost control.

The role requires training in professional kitchen disciplines, strong English communication, and the ability to work in a multicultural hospitality environment.