Commis I – Luxury Dining Kitchen Prep

The Ritz-Carlton Hotel Company, L.L.C.; Abu Dhabi; On-site; AED 100,000 - 145,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi seeks a non-management Cook to prepare meals, regulate oven temperatures, and ensure quality and presentation in a fast-paced luxury kitchen. You will pull from storage, maintain logs, and support Chef during busy periods.

Role emphasizes adherence to recipes and safety standards, teamwork, and guest-focused service. On-site position with opportunities to learn and grow within the Ritz-Carlton Gold Standards.

Qualifications

• At least 3 years of related work experience.
• Technical, Trade, or Vocational School Degree preferred.
• No supervisory experience required.
• License or Certification: None.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Inform Chef of excess food items for use in daily specials.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Stand, sit, or walk for an extended period of time; reach overhead and below the knees; move objects weighing less than 25 pounds.

Education

Technical, Trade, or Vocational School Degree

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi seeks a non-management Cook to prepare meals, regulate oven temperatures, and ensure quality and presentation in a fast-paced luxury kitchen. You will pull from storage, maintain logs, and support Chef during busy periods.

Role emphasizes adherence to recipes and safety standards, teamwork, and guest-focused service. On-site position with opportunities to learn and grow within the Ritz-Carlton Gold Standards.