Commis I, Arabic Cuisine — Luxury Kitchen Prep

The Ritz-Carlton Hotel Company, L.L.C.; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi is seeking a non-management cook for a full-time role. You will prepare meals, regulate oven temperatures, thaw frozen items, and ensure proper portions and garnishes according to recipes and standards.

Assist management in hiring/training and communicate menu specials; maintain food quality and safety. Requires a Technical/Trade/Vocational degree and at least 3 years of related experience; supervisory experience is not required.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals or substitutes per recipes and standards.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator; ensure proper portions and garnishes.
• Inform management and staff of menu specials and out-of-stock items; maintain food logs.

Skills

3+ years related experience

Food preparation

Oven handling

Communication during busy periods

Education

Technical/Trade/Vocational degree

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi is seeking a non-management cook for a full-time role. You will prepare meals, regulate oven temperatures, thaw frozen items, and ensure proper portions and garnishes according to recipes and standards.

Assist management in hiring/training and communicate menu specials; maintain food quality and safety. Requires a Technical/Trade/Vocational degree and at least 3 years of related experience; supervisory experience is not required.