Junior Culinary Prep Cook – Mise en Place & Quality

The Ritz-Carlton Hotel Company, L.L.C.; Ras Al Khaimah; On-site; AED 100,000 - 145,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Ras Al Khaimah is seeking a non-management culinary professional to prepare meals, regulate ovens, and ensure proper portioning and presentation according to recipes and standards.

The role involves maintaining food quality, logs, and assisting during busy periods. You will also help hire, train, schedule, evaluate, and coach kitchen staff, uphold safety and confidentiality, and model the Gold Standards of Ritz-Carlton while delivering exceptional guest

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items and ensure quality and presentation.
• Regulate oven temperatures and monitor food logs.
• Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
• Follow safety policies and protect company assets.
• Maintain professional appearance and communicate clearly to staff and guests.

Education

Technical, Trade, or Vocational School Degree

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Ras Al Khaimah is seeking a non-management culinary professional to prepare meals, regulate ovens, and ensure proper portioning and presentation according to recipes and standards.

The role involves maintaining food quality, logs, and assisting during busy periods. You will also help hire, train, schedule, evaluate, and coach kitchen staff, uphold safety and confidentiality, and model the Gold Standards of Ritz-Carlton while delivering exceptional guest