Demi Chef de Partie: Elevate Cuisine & Standards

The Ritz-Carlton Hotel Company, L.L.C.; Ras Al Khaimah; On-site; AED 89,000 - 156,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Ras Al Khaimah, United Arab Emirates, seeks a Non-Management Cook to prepare meals and maintain high culinary standards.

The role involves handling ovens and cooking to recipe specifications, while ensuring proper portions, presentation, and food safety. You will also assist in hiring, training, and coaching staff as needed and uphold the Gold Standards throughout service.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Education

Technical, Trade, or Vocational School Degree

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Ras Al Khaimah, United Arab Emirates, seeks a Non-Management Cook to prepare meals and maintain high culinary standards.

The role involves handling ovens and cooking to recipe specifications, while ensuring proper portions, presentation, and food safety. You will also assist in hiring, training, and coaching staff as needed and uphold the Gold Standards throughout service.