Line Cook: Precision in Luxury Dining

The Ritz-Carlton Hotel Company, L.L.C.; Ras Al Khaimah; On-site; AED 48,000 - 72,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Ras Al Khaimah is seeking a Non-Management Cook to prepare meals, regulate ovens and grills, and ensure high-quality food presentation. You will manage portions, garnishes, and food logs while coordinating with the Chef and service staff during busy periods.

Role requires at least 3 years of related experience and a technical or vocational degree. This full-time position offers opportunities to uphold the Gold Standards of Ritz-Carlton and grow within a

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Education

Technical/Trade/Vocational degree

3+ years related experience

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Ras Al Khaimah is seeking a Non-Management Cook to prepare meals, regulate ovens and grills, and ensure high-quality food presentation. You will manage portions, garnishes, and food logs while coordinating with the Chef and service staff during busy periods.

Role requires at least 3 years of related experience and a technical or vocational degree. This full-time position offers opportunities to uphold the Gold Standards of Ritz-Carlton and grow within a