commis II

ibis, ibis Styles, ibis budget; Dubai; On-site; AED 33,000 - 61,000; Full time

Job summary

Accor is seeking a Commis Chef to join its culinary team in a fast-paced hotel environment. You will rotate through kitchen stations, assist with food preparation, and work under the supervision of Sous Chefs to deliver high-quality dishes.

You will uphold strict hygiene, portion ingredients accurately, manage stock rotation, and collaborate with senior chefs to meet guest needs while learning new techniques and culinary skills on the job.

Qualifications

• Proficient knife skills and basic cooking techniques.
• Ability to follow instructions and work well under pressure.
• Excellent time management and organizational skills.
• Strong communication and teamwork abilities.
• Adaptability and willingness to learn new culinary skills.
• Attention to detail and commitment to food quality and presentation.
• Culinary education or training from a recognized culinary school is a plus.

Responsibilities

• Take pride in the food prepared for guests, adhere to recipes and guest preferences.
• Work in an organized fashion with respect for ingredients, equipment and workspace.
• Possess a basic understanding of culinary skills and continue learning techniques.
• Observe conditions of facilities and report to senior team for improvements.
• Greet guests with a positive attitude and engage them in the dining experience.
• Follow intuition to anticipate guests' likes or dislikes for a personalized touch.
• Ensure guest privacy and confidentiality of guest information.
• Work on different kitchen stations to gain experience across areas.

Skills

Proficient knife skills

Basic cooking techniques

Ability to follow instructions

Time management

Organizational skills

Communication and teamwork

Attention to detail

Education

Culinary education (preferred)

Job description

Job Description

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

The Commis chef works directly with the core leadership team in Culinary, rotating through various sections. From food preparation tasks to cooking under the direct supervision of Sous Chefs, the Commis Chef wow the guests through appealing and appetizing dishes. The typical day in a Commis life is to ensure highest standards of hygiene, measure dish ingredients and portion sizes accurately, deal with deliveries and stock rotation.

• Take pride in the food prepared for guests, adhere to thoughtfully created recipes, presentation standards and guest preferences
• Work in an organized fashion with the utmost respect for ingredients, equipment and workspace
• Possess a basic understanding of culinary skills, striving to learn more ways to improve skills and cooking techniques
• Observe conditions of all physical facilities and equipment in the culinary operation. Report anything substandard to the senior team and/or engineering department for corrections and improvements.
• Greet every guest with a gracious smile, a positive attitude and ensure that guests feel engaged
• Follow the intuition to anticipate each guest’s likes or dislikes to add a personalized touch that creates a special memory
• Ensure guest privacy and security i.e. any confidential guest information is not disclosed
• Work on different stations within the kitchen, such as cold food, hot food, pastry, or butchery, rotating to gain experience and skills in various culinary areas.
• Handle and store food ingredients properly, ensuring freshness, quality, and compliance with food safety regulations.
• Maintain cleanliness and sanitation in the kitchen, including work surfaces, equipment, utensils, and storage areas, following hygiene practices and sanitation protocols.
• Collaborate with other kitchen staff, communicate effectively, and support team members in the timely preparation and service of meals for hotel guests.
• Follow instructions from senior chefs, ask questions, seek guidance, and take initiative to learn new culinary skills and techniques on the job.

Qualifications

• Proficient knife skills and basic cooking techniques.
• Ability to follow instructions and work well under pressure.
• Excellent time management and organizational skills.
• Strong communication and teamwork abilities.
• Adaptability and willingness to learn new culinary skills.
• Attention to detail and commitment to food quality and presentation.
• Culinary education or training from a recognized culinary school or apprenticeship program is a plus, but not required.

Additional Information

Your Team And Working Environment

Diverse, young and vibrant team

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.