Demi Chef de Partie — Luxury Hotel Kitchen Pro

SLS Dubai Hotel & Residences; Dubai; Presencial; AED 36 000 - 60 000; Tempo integral

Resumo da oferta

SLS Dubai Hotel & Residences is seeking a motivated Commis to support the kitchen brigade in mise-en-place and service in a fast-paced luxury hotel. You will collaborate with the Chef de Partie to ensure portion size, quality and stock rotation are maintained to the highest standards.

Role requires English communication, basic hygiene training, and the ability to work under pressure in a multicultural team within a luxury environment in Dubai.

Qualificações

• 2 years experience as Commis or similar position.
• Strong communication skills, verbal, listen and writing.
• Innovative, pro-active and reliable.
• Ability to work well under pressure and in a multi cultural environment.
• Cost awareness.
• Basic Food and Hygiene training certification.
• Computer skill is a plus.
• Ability to communicate in English.
• Certification of culinary training or apprenticeship.

Responsabilidades

• Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
• Take orders from his/her Chef de Partie and carry them out in the correct manner
• Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Senior Chefs in order to achieve the high stock rotation desired in the section.
• Maintain good employee relations and motivate colleagues
• Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef and /or Chef de Cuisine.
• Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
• Check the main information board regarding changes in any Banquets or other information re the organization.
• Keep the section clean and tidy.
• Pass all information to next shift. To remain on duty until the following shift takes over or until you are discharged by the Head Chef or Senior Chef on duty.
• To make yourself aware all menu changes, specialties, function menus and changes to standards prior to the commencement of service

Conhecimentos

Communication skills

Innovative and proactive

Under pressure

Cost awareness

English communication

Formação académica

Basic Food and Hygiene training

Culinary training or apprenticeship

Ferramentas

Computer skills

Descrição da oferta de emprego

SLS Dubai Hotel & Residences is seeking a motivated Commis to support the kitchen brigade in mise-en-place and service in a fast-paced luxury hotel. You will collaborate with the Chef de Partie to ensure portion size, quality and stock rotation are maintained to the highest standards.

Role requires English communication, basic hygiene training, and the ability to work under pressure in a multicultural team within a luxury environment in Dubai.