Commis 3 - Pastry

AccorHotels Middle East; Abu Dhabi; Vor Ort; AED 67.000 - 112.000; Vollzeit

Zusammenfassung

SLS Dubai Hotel and Residences is seeking a skilled cook to join its luxury kitchen team. You will prepare ingredients, cook to recipes, ensure food safety, and assist the Head Chef during busy periods.

The ideal candidate has 2+ years in a high-end hotel or restaurant, strong English communication, and the ability to multitask in a fast-paced environment while upholding presentation standards.

Qualifikationen

• Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel.
• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel.
• Possess a gracious, friendly, and fun demeanor.
• Ability to multitask, work in a fast-paced environment and have a high-level attention to detail.
• Strong verbal and written communication skills in English.
• Develop and maintain positive and productive working relationships with other employees and departments.
• Ability to work independently and to partner with others to promote an environment of teamwork.

Aufgaben

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use — following recipes and standards.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using kitchen utensils and equipment.
• Wash and peel fresh fruits and vegetables to prepare them for cooking or consumption.
• Prepare and cook food according to recipes.
• Serve food onto dishes, ensuring proper portion and plate appearance.
• Ensure food storage areas are clean and compliant with HACCP guidelines.
• Follow food safety and handling policies and procedures.
• Communicate during busy periods to ensure optimum service to guests.
• Monitor temperature of appliances and food, report issues to maintenance.

Kenntnisse

Multitasking

Fast-paced

English communication

Teamwork

Food safety

Ausbildung

High School Diploma

Jobbeschreibung

Job description

Company Description

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units,with254 uniquely designed hotelrooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors,SLS Dubaiisone of the tallest hotelsand residences in the region.

Awondrous and strikinglandmark in Downtown District, designed by theaward- winning architects andinterior designer Paul Bishop,the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

Job Description

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
• Ensure food storage areas are clean
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
• Follow and ensure compliance with food safety and handling policies and procedures
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
• Ensure the quality of the food items and notify manager if a product does not meet specifications
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management
• Report maintenance issues immediately to appropriate personnel (ie, management or maintenance)
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
• Ability to work under demanding and strenuous situations
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
• To remain on duty until the following shift takes over or until you are discharged by the Head Chef or Senior Chef on duty.

Qualifications

• High School Diploma or equivalent preferred
• Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel
• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
• Possess a gracious, friendly, and fun demeanor
• Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
• Strong verbal and written communication skills in English
• Develop and maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork