COMMIS CHEF III

Anantara; Dubai; On-site; AED 72,000 - 144,000; Full time

Job summary

Anantara The Palm Dubai Resort is seeking a hospitality professional to maintain kitchen equipment, uphold safety standards, and ensure high-quality food preparation. The role emphasizes strict adherence to hygiene policies and Anantara culinary guidelines while delivering guest-focused service in a luxury resort environment.

Candidates should demonstrate strong teamwork, attention to detail, and a commitment to food safety and sanitation practices, contributing to consistent culinary excellence

Qualifications

• Adherence to fire, hygiene and safety policies.
• Understanding of Anantara culinary standards.
• Commitment to food safety and sanitation practices.

Responsibilities

• Maintain operating and kitchen equipment to a good standard with minimal breakage.
• Follow hotel culinary standards and presentation guidelines.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality for guests.
• Promote inter-departmental cooperation and training to improve service levels.
• Ensure all food handling, dating, storage, and rotation meet safety requirements.

Skills

Food safety

Teamwork

Attention to detail

Quality control

Job description

Job Location

Anantara The Palm Dubai Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression - for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world's most captivating locales - from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Responsibilities

• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.


• To have a complete understanding of, and adhere to the company's policy relating to fire, hygiene and safety.


• To ensure that operating and kitchen equipment are maintained to a good standards with minimum breakage.


• To follow the hotel culinary standards that are set in place.


• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.


• Continually look to recommend improvements and additions to the Anantara presentation guidelines.


• Maintain food safety & protection.


• All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.


• Maintain basic food safety and sanitation practices.


• Take responsibility for asset management of all outlet property and facilities.


• Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.


• Promote positive inter-departmental relations through candid communication and cooperation.


• Maintain and oversee adherence to departmental checklists and cleaning schedules Maintain food safety and protection, to include dating, proper storage and rotation, etc.

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia.

When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we've made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.