Chef de Cuisine

Anantara Group; Abu Dhabi; On-site; AED 36,000 - 52,000; Full time

Job summary

Minor International operates the Desert Islands Resort & Spa by Anantara, a luxury resort in Abu Dhabi. We seek a seasoned Chef de Cuisine to lead a high‑quality kitchen team, uphold brand standards, and deliver exceptional guest experiences in a fast-paced luxury setting.

This role requires strong leadership, culinary excellence, and a proactive approach to menu development, cost control, and safety compliance within a premier resort environment.

Qualifications

• Proven leadership in a hotel, resort, or catering operation.
• Strong knowledge of kitchen operations and cost control.
• In-depth HACCP, food safety, and hygiene understanding.
• Ability to train, coach and develop kitchen staff.

Responsibilities

• Lead and supervise the daily operations of the kitchen and culinary team.
• Ensure consistent preparation and presentation of high-quality dishes.
• Support Exec Chef in menu planning and recipe development.
• Maintain high standards of food quality, hygiene and sanitation.
• Ensure compliance with HACCP and food safety regulations.
• Monitor food costs, inventory, and wastage; manage staffing and scheduling.
• Train and develop team members to improve performance.

Skills

Leadership

Team management

Menu planning

Food safety

Communication

Education

Formal culinary qualification

Job description

Job Location

Desert Islands Resort & Spa by Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Key Responsibilities

• Lead and supervise the daily operations of the assigned kitchen and culinary team.
• Ensure the consistent preparation and presentation of high-quality dishes in accordance with company standards.
• Support the Executive Chef in menu planning, recipe development, and the implementation of culinary initiatives.
• Maintain the highest standards of food quality, consistency, hygiene, and sanitation.
• Ensure compliance with HACCP, food safety regulations, and company policies and procedures.
• Monitor food costs, portion control, inventory levels, and minimize food wastage.
• Manage kitchen staffing, scheduling, and productivity to ensure efficient operations.
• Train, coach, and develop kitchen team members to enhance performance and professional growth.
• Coordinate with other departments to ensure smooth operations and exceptional guest experiences.
• Monitor kitchen equipment and report maintenance requirements promptly.
• Assist in achieving departmental goals related to quality, guest satisfaction, and financial performance.
• Ensure a safe, clean, and organized working environment at all times.

Qualifications

• Proven experience as a Chef de Cuisine, Sous Chef, or in a similar leadership culinary role within a hotel, resort, restaurant, or catering operation.
• Formal culinary qualification or equivalent professional training is preferred.
• Strong leadership, communication, and team management skills.
• Sound knowledge of kitchen operations, food production, cost control, and inventory management.
• Thorough understanding of HACCP, food safety, and hygiene standards.
• Ability to work effectively in a fast-paced environment and manage multiple priorities.
• Passion for culinary excellence with strong attention to detail.
• Flexibility to work shifts, weekends, and public holidays as required.

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.