COMMIS CHEF III

Anantara Hotels & Resorts; Dubai; On-site; AED 89,000 - 156,000; Full time

Job summary

Anantara The Palm Dubai Resort in Dubai, UAE, is seeking a dedicated culinary professional to join our luxury kitchen team. The role requires adherence to food safety, hygiene, and Anantara culinary standards while maintaining equipment and assets in outlet operations.

You will contribute to high-quality presentations, collaborate with departments, and participate in training to elevate service levels and guest satisfaction across our resort dining experiences.

Qualifications

• Ensure operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Adhere to fire, hygiene and safety policies.
• Follow hotel culinary standards and presentation guidelines.
• Maintain food safety and sanitation practices.
• Assist in asset management of outlet property and facilities.
• Participate in departmental training to improve service levels.

Responsibilities

• Maintain and oversee adherence to departmental checklists and cleaning schedules.
• Promote positive inter-departmental relations through clear communication.
• Assist in maintaining consistent quality across culinary offerings.
• Support the team in daily kitchen operations and inventory checks.
• Comply with Anantara food preparation and presentation guidelines.

Job description

Job Description

Job Location:

Anantara The Palm Dubai Resort

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• To ensure that operating and kitchen equipment are maintained to a good standards with minimum breakage.
• To follow the hotel culinary standards that are set in place.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules
• Maintain food safety and protection, to include dating, proper storage and rotation, etc.

Requirements