Chef De Partie

Anantara; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

Anantara Abu Dhabi is seeking an experienced Chef de Partie with banquet experience for staff canteen operations and multi-cuisine production. You will contribute to high-volume menu planning, ensure consistency, and uphold standards of presentation.

The ideal candidate will have strong HACCP and food safety knowledge and thrive in a fast-paced resort environment. Join Minor International's global hospitality family and grow with us.

Qualifications

• Experience in planning and executing staff canteen menus.
• Proven ability to manage high-volume production while maintaining quality.
• Background in banquet operations and multi-cuisine production.

Responsibilities

• Plan and execute staff canteen menus while maintaining high quality, consistency and presentation.
• Manage high-volume food production ensuring HACCP, food safety and hygiene standards.

Skills

Banquet experience

Staff canteen operations

Multi-cuisine production

Job description

Job Location: Qasr Al Sarab Desert Resort By Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality.

Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony.

We believe every journey should leave a lasting impression - for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world's most captivating locales - from pristine beaches and private islands to ancient sites and vibrant metropolises.

If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

We are looking for an experienced Chef de Partie with a strong background in banquet experience for staff canteen operations, and multi-cuisine production.

The candidate should have experience in planning and executing menus for a staff canteen while maintaining the highest standards of food quality, consistency, and presentation.

The candidate should be capable of managing high-volume food production, maintain HACCP, food safety, and hygiene standards.

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region.

Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia.

When Passion Meets Growth, Opportunity Sparks.

At some point, we all hit a ceiling, and few have the passion or opportunity to break through.

At Minor, we've made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential.

When the business grows, so do our people.

Explore more at: Minor Hotels Career Minor Food Career Minor Lifestyle Career Minor & MINT Shared Service Career