Commis Chef - Dubai’s Michelin-Selected Kitchen

Kasumigaseki Capital (MENA); Dubai; On-site; AED 42,000 - 54,000; Full time

Job summary

Kasumigaseki Restaurant in Dubai is seeking a passionate Commis Chef to join our culinary team, reporting to the Executive Chef/Sous Chef, supporting daily prep and delivery of high-quality dishes to ensure an exceptional dining experience.

Candidates should have at least 2 years in a similar role, a culinary qualification, knowledge of food safety and HACCP, and fluency in English; the role emphasizes teamwork, precision, and hospitality.

Qualifications

• Prepare mise en place and support daily food production in line with approved menus, recipes, and culinary standards.
• Maintain consistent food quality, portioning, presentation, and flavor across all menu items.
• Follow food safety, HACCP, hygiene, sanitation, and local regulatory requirements at all times.
• Keep kitchen workstations, equipment, and storage areas clean, organized, and safe.
• Assist with stock checks, report shortages or discrepancies, and minimize waste.
• Work closely with the kitchen and front-of-house teams to accommodate reservations, group bookings, dietary requirements, allergies, and special occasions.
• Support menu development by contributing ideas, testing recipes, and keeping up with culinary and hospitality trends.
• Use kitchen equipment, cleaning products, and company systems correctly and responsibly.
• Participate in team briefings, training sessions, and continuous improvement initiatives.
• Maintain a professional appearance, positive attitude, and collaborative approach at all times.

Responsibilities

• Prepare mise en place and support daily food production in line with approved menus, recipes, and culinary standards.
• Maintain consistent food quality, portioning, presentation, and flavor across all menu items.
• Follow food safety, HACCP, hygiene, sanitation, and local regulatory requirements at all times.
• Keep kitchen workstations, equipment, and storage areas clean, organized, and safe.
• Assist with stock checks, report shortages or discrepancies, and minimize waste.
• Work closely with the kitchen and front-of-house teams to accommodate reservations, group bookings, dietary requirements, allergies, and special occasions.
• Support menu development by contributing ideas, testing recipes, and keeping up with culinary and hospitality trends.
• Use kitchen equipment, cleaning products, and company systems correctly and responsibly.
• Participate in team briefings, training sessions, and continuous improvement initiatives.
• Maintain a professional appearance, positive attitude, and collaborative approach at all times.

Skills

Mise en place

Food production support

Food safety & HACCP

Clean & organized workstation

Stock checks & waste minimization

Team collaboration

Menu development support

Professional appearance & attitude

English communication

Education

Certified culinary qualification

Job description

Kasumigaseki Restaurant in Dubai is seeking a passionate Commis Chef to join our culinary team, reporting to the Executive Chef/Sous Chef, supporting daily prep and delivery of high-quality dishes to ensure an exceptional dining experience.

Candidates should have at least 2 years in a similar role, a culinary qualification, knowledge of food safety and HACCP, and fluency in English; the role emphasizes teamwork, precision, and hospitality.