Commis

Kasumigaseki Capital (MENA); Dubai; In loco; AED 42.000 - 54.000; Tempo pieno

Descrizione del lavoro

Kasumigaseki Restaurant in Dubai is seeking a passionate Commis Chef to join our culinary team, reporting to the Executive Chef/Sous Chef, supporting daily prep and delivery of high-quality dishes to ensure an exceptional dining experience.

Candidates should have at least 2 years in a similar role, a culinary qualification, knowledge of food safety and HACCP, and fluency in English; the role emphasizes teamwork, precision, and hospitality.

Competenze

• Prepare mise en place and support daily food production in line with approved menus, recipes, and culinary standards.
• Maintain consistent food quality, portioning, presentation, and flavor across all menu items.
• Follow food safety, HACCP, hygiene, sanitation, and local regulatory requirements at all times.
• Keep kitchen workstations, equipment, and storage areas clean, organized, and safe.
• Assist with stock checks, report shortages or discrepancies, and minimize waste.
• Work closely with the kitchen and front-of-house teams to accommodate reservations, group bookings, dietary requirements, allergies, and special occasions.
• Support menu development by contributing ideas, testing recipes, and keeping up with culinary and hospitality trends.
• Use kitchen equipment, cleaning products, and company systems correctly and responsibly.
• Participate in team briefings, training sessions, and continuous improvement initiatives.
• Maintain a professional appearance, positive attitude, and collaborative approach at all times.

Mansioni

• Prepare mise en place and support daily food production in line with approved menus, recipes, and culinary standards.
• Maintain consistent food quality, portioning, presentation, and flavor across all menu items.
• Follow food safety, HACCP, hygiene, sanitation, and local regulatory requirements at all times.
• Keep kitchen workstations, equipment, and storage areas clean, organized, and safe.
• Assist with stock checks, report shortages or discrepancies, and minimize waste.
• Work closely with the kitchen and front-of-house teams to accommodate reservations, group bookings, dietary requirements, allergies, and special occasions.
• Support menu development by contributing ideas, testing recipes, and keeping up with culinary and hospitality trends.
• Use kitchen equipment, cleaning products, and company systems correctly and responsibly.
• Participate in team briefings, training sessions, and continuous improvement initiatives.
• Maintain a professional appearance, positive attitude, and collaborative approach at all times.

Conoscenze

Mise en place

Food production support

Food safety & HACCP

Clean & organized workstation

Stock checks & waste minimization

Team collaboration

Menu development support

Professional appearance & attitude

English communication

Formazione

Certified culinary qualification

Descrizione del lavoro

Company Overview

Kasumigaseki Restaurant is a premium Japanese dining concept in Dubai, offering an authentic and refined culinary experience rooted in traditional Japanese hospitality and craftsmanship. Under the leadership of Chef Keigo Abe, its Neo-Japanese menu combines technique, seasonality, and quiet precision with ingredients sourced from Japan. Committed to excellence, Kasumigaseki delivers exceptional service through a seamless blend of precision, elegance, and highly personalized guest experiences. The restaurant was named Best Newcomer 2025 at the Hotel & Catering Awards and received nominations for Best Japanese Restaurant at the Time Out Dubai Awards 2026 and FACT Dining Awards 2026. Further reinforcing its position as a distinguished destination in Dubai's upscale dining scene, Kasumigaseki is MICHELIN Selected in the MICHELIN Guide Dubai 2026.

Role Description

We are seeking a passionate and detail-oriented Commis Chef to join our culinary team. Reporting to the Executive Chef/Sous Chef, you will support the daily preparation and delivery of high-quality dishes, ensuring every guest receives an exceptional dining experience.

Qualifications

• Prepare mise en place and support daily food production in line with approved menus, recipes, and culinary standards.
• Maintain consistent food quality, portioning, presentation, and flavor across all menu items.
• Follow food safety, HACCP, hygiene, sanitation, and local regulatory requirements at all times.
• Keep kitchen workstations, equipment, and storage areas clean, organized, and safe.
• Assist with stock checks, report shortages or discrepancies, and minimize waste.
• Work closely with the kitchen and front-of-house teams to accommodate reservations, group bookings, dietary requirements, allergies, and special occasions.
• Support menu development by contributing ideas, testing recipes, and keeping up with culinary and hospitality trends.
• Use kitchen equipment, cleaning products, and company systems correctly and responsibly.
• Participate in team briefings, training sessions, and continuous improvement initiatives.
• Maintain a professional appearance, positive attitude, and collaborative approach at all times.

What We Are Looking For

• At least 2 years experience in a similar role within a standalone restaurant or hotel environment.
• Certified culinary qualification or equivalent training.
• Sound knowledge of food safety, hygiene, and HACCP procedures.
• Strong understanding of basic food preparation, cooking techniques, and presentation.
• Fluent written and spoken English, basic computer literacy.
• A creative, organized, and hands-on approach to work.
• Ability to work efficiently in a fast-paced environment and as part of a team.
• Reliability, initiative, flexibility with working schedules, and a genuine passion for hospitality.