Commis chef - Arabic Pastry Section

Grand Hyatt Dubai; Dubai; On-site; AED 64,000 - 86,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Pastry Commis Chef to assist the Pastry Chef with the production of Arabic pastries and bakery items. You will help ensure every product meets our standards and contributes to the success of outlets and banquets.

The role requires an apprenticeship or professional diploma in Food Production with pastry specialization, with at least 2 years as Commis Chef or 1 year as an apprentice in a larger operation, plus strong hygiene, safety, and basic computer skills.

Qualifications

• Apprenticeship or professional diploma in Food Production with pastry specialization.
• Minimum 2 years' work experience as Commis Chef or 1 year as apprentice in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Assist the Pastry Chef with production of Arabic pastries and bakery products.
• Ensure outputs meet hotel standards and contribute to outlets and banquets.
• Support kitchen hygiene and safety practices in daily operations.
• Maintain consistency and quality across all pastry items.

Skills

Creativity

Kitchen hygiene

MS Office

Recipe maintenance

Education

Apprenticeship or professional diploma in Food Production with pastry specialization

Tools

MS Office

Recipe Maintenance System

Job description

You will be responsible to assist the Pastry Chef with the management of the production for all Arabic pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

Qualifications:

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.

Minimum 2 years' work experience as Commis Chef or 1 year as apprentice in larger operation.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.