Demi Chef de Partie - Pastry

Grand Hyatt Dubai

Dubai

On-site

AED 78,000 - 100,000

Full time

5 days ago
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Job summary

Grand Hyatt Dubai is seeking a dedicated pastry professional to assist the Pastry Chef in managing production across all pastry and bakery items. You will help ensure quality outputs for outlets and banquets in line with hotel standards and financial objectives.

The role requires a minimum 2 years as a Demi Chef de Partie or Commis in a large operation, with a strong emphasis on hygiene, safety, and creativity in presentation.

Qualifications

  • Apprenticeship or professional diploma in Food Production with pastry specialization.
  • Minimum 2 years work experience as Demi Chef de Partie or Commis Chef in larger operation.
  • Strong practical, operational and administrative skills with creativity.
  • Comprehensive knowledge of kitchen hygiene and safety standards.
  • Basic MS Office skills; Recipe Maintenance System preferred.

Responsibilities

  • Assist the Pastry Chef with managing production for all pastry and bakery products.
  • Ensure outputs contribute to outlets and banquets and align with standards and financial goals.

Skills

Pastry production
Hygiene & safety
MS Office
Recipe maintenance
Creativity

Education

Pastry diploma

Job description

You will be responsible to assist the Pastry Chef with the management of the production for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications:
  • Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
  • Minimum 2 years work experience as Demi Chef de Partie/ or Commis Chef in larger operation.
  • Good practical, operational and adequate administrative skills with a flair for creativity are a must.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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