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Grand Hyatt Dubai is seeking a dedicated pastry professional to assist the Pastry Chef in managing production across all pastry and bakery items. You will help ensure quality outputs for outlets and banquets in line with hotel standards and financial objectives.
The role requires a minimum 2 years as a Demi Chef de Partie or Commis in a large operation, with a strong emphasis on hygiene, safety, and creativity in presentation.
You will be responsible to assist the Pastry Chef with the management of the production for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.