Chef de Partie - Arabic Cuisine

Grand Hyatt Dubai; Dubai; On-site; AED 90,000 - 130,000; Full time

Job summary

Grand Hyatt Dubai in the United Arab Emirates seeks a Chef de Partie for Arabic Cuisine to supervise the assigned station, ensuring consistent, high-quality dishes and courteous, professional service aligned with Hyatt standards.

You will work at a luxury hotel kitchen, supporting the outlet’s concept while maintaining hygiene, safety, and efficient operations for a superior guest experience.

Qualifications

• Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Supervise the assigned station of the outlet kitchen to ensure consistent high-quality dishes.
• Deliver courteous, professional and efficient service that supports the outlet’s operating concept and Hyatt standards.

Job description

You will be responsibleto assist with theefficient running ofthe culinary department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Chef de Partie - Arabic Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.