Commis Chef - Arabic Cuisine (Cold Kitchen)

Hyatt Regency Dubai; Abu Dhabi; On-site; AED 25,000 - 40,000; Full time

Job summary

Hyatt Regency Dubai is seeking a Commis Chef for Arabic Cuisine in the Cold Kitchen. You will be responsible for preparing a consistent, high-quality Arabic menu item and supporting outlet operations with a courteous, professional service aligned to Hyatt standards.

The ideal candidate has 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and strong hygiene knowledge to uphold cleanliness and food safety in a busy kitchen.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic Culinary skills and good hygiene knowledge.

Responsibilities

• Prepare a consistent, high-quality Arabic cuisine dishes for the Cold Kitchen.
• Provide courteous, professional, and efficient service in line with Hyatt International standards.

Skills

Culinary basics

Hygiene knowledge

Education

Apprentice in hotel/restaurant

Job description

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Arabic Cuisine (Cold Kitchen) is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.