Commis Chef - Arabic Cuisine (Cold Kitchen)

Hyatt Regency; Dubai; On-site; AED 36,000 - 48,000; Full time

Job summary

Hyatt Regency Dubai seeks a Commis Chef for Arabic Cuisine (Cold Kitchen). You will deliver an excellent and consistent level of service and prepare a high-quality cold product that supports the outlet’s concept and Hyatt standards.

The role requires 1 year of work experience as Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards, plus basic culinary skills and hygiene knowledge. You’ll work with the team to uphold hygiene and service expectations.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills and good hygiene knowledge.

Responsibilities

• Prepare a consistent, high-quality Arabic cold kitchen dishes.
• Maintain Hyatt International standards and provide courteous, professional and flexible service.

Skills

Culinary skills

Hygiene knowledge

Job description

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Arabic Cuisine (Cold Kitchen) is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Organization- Hyatt Regency Dubai

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Arabic Cuisine (Cold Kitchen) is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.