Commis Chef

Hyatt Regency Dubai Creek Heights; Abu Dhabi; On-site; AED 42,000 - 66,000; Full time

Job summary

Hyatt Regency Dubai Creek Heights is seeking a Commis Chef to ensure the consistent preparation of high quality dishes and to support the outlet with courteous, professional service in line with Hyatt International standards.

The role requires basic culinary skills and good hygiene knowledge, with 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant. The position focuses on consistency, efficiency, and adaptability in a fast-paced environment.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• Provide an excellent and consistent level of service to customers
• Prepare a consistent, high quality food product
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s concept and Hyatt standards

Skills

Commis Chef exp

Culinary skills

Hygiene knowledge

Job description

Job description

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge