Arabic Cold Kitchen Commis Chef | Culinary Foundations

Hyatt Regency; Dubai; On-site; AED 36,000 - 48,000; Full time

Job summary

Hyatt Regency Dubai seeks a Commis Chef for Arabic Cuisine (Cold Kitchen). You will deliver an excellent and consistent level of service and prepare a high-quality cold product that supports the outlet’s concept and Hyatt standards.

The role requires 1 year of work experience as Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards, plus basic culinary skills and hygiene knowledge. You’ll work with the team to uphold hygiene and service expectations.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills and good hygiene knowledge.

Responsibilities

• Prepare a consistent, high-quality Arabic cold kitchen dishes.
• Maintain Hyatt International standards and provide courteous, professional and flexible service.

Skills

Culinary skills

Hygiene knowledge

Job description

Hyatt Regency Dubai seeks a Commis Chef for Arabic Cuisine (Cold Kitchen). You will deliver an excellent and consistent level of service and prepare a high-quality cold product that supports the outlet’s concept and Hyatt standards.

The role requires 1 year of work experience as Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards, plus basic culinary skills and hygiene knowledge. You’ll work with the team to uphold hygiene and service expectations.