Commis Chef - Arabic Cuisine (Hot Kitchen)

Hyatt Regency Dubai; Abu Dhabi; On-site; AED 36,000 - 48,000; Full time

Job summary

Hyatt Regency Dubai is seeking a Commis Chef for the Arabic cuisine hot kitchen. You will deliver consistent, high-quality dishes and support the outlet's standards under supervision.

Requirements include 1 year as Commis Chef or 2 years as Apprentice in a hotel/restaurant, with basic culinary skills and strong hygiene knowledge. Join a prestigious hotel team and grow in a dynamic kitchen environment.

Qualifications

• 1 year work experience as Commis Chef
• 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills and good hygiene knowledge

Responsibilities

• Prepare high-quality Arabic cuisine in the hot kitchen to Hyatt standards
• Maintain cleanliness and hygiene in kitchen areas
• Assist senior chefs with mise en place and cooking tasks

Skills

Culinary Skills

Arabic Cuisine

Hygiene Knowledge

Job description

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Arabic Cuisine (Hot Kitchen) is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.