Commis Chef

1ST-JOBS.COM; Abu Dhabi; On-site; AED 33,000 - 45,000; Full time

Benefits offered by this job

Accommodation provided

Meals provided

Medical insurance

30 days annual leave

Job summary

1st-jobs.com is recruiting a Commis Chef (Hot & Cold Kitchen) in Abu Dhabi, UAE. The role covers both hot and cold stations, focusing on Continental and multi-cuisine prep, salads, appetizers, and main course support.

Responsibilities include mise en place, station hygiene, and assisting senior chefs during peak service hours. Attractive benefits accompany a monthly salary in the UAE market.

Qualifications

• Practical experience as a Commis Chef or Kitchen Assistant in a hotel or restaurant.
• Hands-on experience in cold kitchen operations (salads, cold prep) and general hot station support.
• Good understanding of Continental and multi-cuisine preparation techniques.
• Good command of spoken English to follow kitchen instructions and work effectively as a team member.

Responsibilities

• Prepare station mise en place, including chopping, washing, seasoning, and prepping ingredients for both hot and cold menu items.
• Assist in preparing Continental and multi-cuisine dishes according to standard recipes and chef instructions.
• Manage cold kitchen (garde manger) tasks, including salad assembly, cold starters, dressings, and display platters.
• Maintain high standards of food hygiene, station sanitization, proper labeling, and FIFO stock rotation.
• Support senior chefs during peak service hours to ensure timely dish execution.

Skills

Kitchen experience

Continental prep

Cold kitchen operations

Team collaboration

Job description

1st-jobs.com is currently recruiting a dedicated Commis Chef (Hot & Cold Kitchen) on behalf of a hospitality client in Abu Dhabi, UAE.

We are seeking a versatile culinary professional with experience in both hot and cold kitchen stations, specializing in Continental and multi-cuisine prep, salads, appetizers, and main course support.

Key Responsibilities:

• Prepare station mise en place, including chopping, washing, seasoning, and prepping ingredients for both hot and cold menu items.
• Assist in preparing Continental and multi-cuisine dishes according to standard recipes and chef instructions.
• Manage cold kitchen (garde manger) tasks, including salad assembly, cold starters, dressings, and display platters.
• Maintain high standards of food hygiene, station sanitization, proper labeling, and FIFO stock rotation.
• Support senior chefs during peak service hours to ensure timely dish execution.

Qualifications & Requirements:

• Practical experience as a Commis Chef or Kitchen Assistant in a hotel or restaurant setting.
• Hands-on experience in cold kitchen operations (salads, cold prep) and general hot station support.
• Good understanding of Continental and multi-cuisine preparation techniques.
• Good command of spoken English to follow kitchen instructions and work effectively as a team member.

Benefits & Compensation:

• Monthly salary range: AED 3,000.00 – AED 4,000.00 per month (depending on experience).
• Accommodation and meals provided per company policy.
• Comprehensive medical insurance coverage.
• 30 calendar days of annual paid leave and return flight allowance.