Chef De Partie

1ST-JOBS.COM; Abu Dhabi; On-site; AED 56,000 - 67,000; Full time

Benefits offered by this job

Accommodation provided

Meals provided

Medical insurance

Annual leave + flight allowance

Job summary

1st-jobs.com is seeking a skilled Chef De Partie in Abu Dhabi to lead Continental and multi‑Cuisine dishes on international menus. You will manage station prep, maintain high culinary standards and ensure timely service.

The role requires experience as CDP or Senior Commis Chef in a hotel or high‑volume kitchen, strong English, teamwork, and the ability to work under pressure. Accommodation, meals, and health insurance are provided.

Qualifications

• Proven experience as Chef De Partie or Senior Commis Chef.
• Strong knowledge of Continental and multi‑cuisine cooking techniques.
• Ability to work under pressure in a fast-paced environment.
• Good command of spoken English and teamwork.

Responsibilities

• Prepare, cook, and present high-quality Continental and multi‑cuisine dishes.
• Manage daily food preparation and station setup (mise en place).
• Supervise station line cooks and control portions to minimize waste.
• Maintain food hygiene, sanitization and safety standards.

Skills

Continental cooking

Multi‑Cuisine cooking

Food plating

Mise en place

Teamwork

Job description

1st-jobs.com is currently recruiting a talented Chef De Partie (CDP) specializing in Continental and Multi-Cuisine culinary preparation on behalf of a hospitality client in Abu Dhabi, UAE.

We are seeking an experienced and passionate line chef to manage station prep, maintain high culinary standards, and deliver high-quality dishes across diverse international menus.

Key Responsibilities:

• Prepare, cook, and present high-quality Continental and multi-cuisine dishes according to established standard recipes.
• Manage daily food preparation and station setup (mise en place) to ensure smooth kitchen service.
• Supervise station line cooks, ensuring portion control, minimal wastage, and consistent quality output.
• Maintain strict food hygiene, sanitization, and safety standards in accordance with municipality guidelines.
• Monitor inventory level for the station and assist with food ordering and receiving.

Qualifications & Requirements:

• Proven experience as a Chef De Partie or Senior Commis Chef in a reputable hotel, restaurant, or high-volume culinary environment.
• Strong practical knowledge of Continental and multi-cuisine cooking techniques, food plating, and prep methods.
• Ability to work effectively under pressure in a fast-paced environment.
• Good command of spoken English with strong teamwork and communication skills.

Benefits & Compensation:

• Monthly salary range: AED 5,000.00 – AED 6,000.00 per month (commensurate with experience).
• Accommodation and meals provided per company policy.
• Comprehensive medical insurance coverage.
• 30 calendar days of annual paid leave and flight allowance.