Commi Chef Multi Cuisine

Nehalhotel; Abu Dhabi; On-site; AED 33,000 - 58,000; Full time

Job summary

Nehalhotel in Abu Dhabi is seeking a Commis Chef – Multi-Cuisine to join our kitchen team. The role focuses on supporting the Chef with daily food preparation, maintaining standards, and delivering quality dishes across cuisines.

Candidates must have UAE and hotel experience, know multi-cuisine cooking, and uphold strict hygiene. You will work in a fast-paced environment, contribute to breakfast and buffet services, and collaborate closely with the kitchen team.

Qualifications

• UAE work experience is mandatory.
• Hotel experience is mandatory.
• Experience in multi-cuisine food preparation.
• Strong knowledge of food hygiene and safety.
• Ability to work under pressure in a busy kitchen.
• Teamwork and clear communication skills.
• Flexible to shifts, weekends and public holidays.

Responsibilities

• Assist the Chef in daily food preparation and kitchen operations.
• Prepare food according to hotel standards and recipes.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure proper food storage and FIFO/FEFO practices.
• Follow all food safety and hygiene procedures.
• Support the kitchen team during breakfast, buffet, and other F&B operations.

Skills

UAE experience

Hotel experience

Multi-cuisine cooking

Food hygiene & safety

Work under pressure

Teamwork & communication

Shift flexibility

Job description

Location: Abu Dhabi, UAEIndustry: Hotel / Hospitality

We are looking for a Commis Chef – Multi-Cuisine to join our hotel team.

Requirements:

• Previous UAE experience is mandatory.
• Previous hotel experience is mandatory.
• Knowledge of multi-cuisine food preparation.
• Good knowledge of food hygiene and safety standards.
• Ability to work under pressure in a busy hotel kitchen.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends, and public holidays.

Responsibilities:

• Assist the Chef in daily food preparation and kitchen operations.
• Prepare food according to hotel standards and recipes.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure proper food storage and FIFO/FEFO practices.
• Follow all food safety and hygiene procedures.
• Support the kitchen team during breakfast, buffet, and other F&B operations.