Commis II

Accor; Abu Dhabi; Presencial; AED 72.000 - 96.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee benefit card with discounts

Learning programs through our Academie

Opportunity to grow within Accor world

CSR engagement opportunities

Descripción de la vacante

Accor is seeking a Commis II for our Abu Dhabi property. You will support the Chef de Partie and Demi Chef in mise-en-place for all menus, ensuring high-quality production and adherence to HACCP standards.

The role offers learning programs and opportunities to grow within Accor properties worldwide. Minimum 2 years of Commis chef experience in a large international-class hotel is required, along with a formal culinary diploma or equivalent certificate.

Formación

• Formal culinary Diploma or equivalent certificate.
• Minimum 2 years experience as Commis chef in a large international class hotel.

Responsabilidades

• Recognizes good quality products and presentation
• Assist the Chef de Partie & Demi Chef, Commis I in the production of the mis-en-place for the elaboration of all menus according to standard recipes
• Attends meetings and training sessions organized by the Hotel management for the position
• To achieve high quality production all over cost control
• Manages time effectively, by meeting deadlines on time
• Assist the Demi Chef de Partie in the production and distribution of food items according to requirement
• Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

Educación

Formal culinary Diploma or equivalent certificate

Descripción del empleo

Commis II

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!

What you will be doing

• Recognizes good quality products and presentation
• Assist the Chef de Partie & Demi Chef, Commis I in the production of the mis-en-place for the elaboration of all menus according to standard recipes
• Attends meetings and training sessions organized by the Hotel management for the position
• To achieve high quality production all over cost control
• Manages time effectively, by meeting deadlines on time
• Assist the Demi Chef de Partie in the production and distribution of food items according to requirement
• Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

Formal culinary Diploma or equivalent certificate.

Minimum 2 years experience as Commis chef in a large international class hotel.

What is in it for you

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities