Commis 3 Chef (Cold Kitchen) — Fresh Gastronomy & Growth

Radisson Hotel Group; Ajman; On-site; AED 33,000 - 47,000; Full time

Benefits offered by this job

Global perks

Hotel rates

Job summary

Radisson Blu Hotel Ajman is seeking a Commis 3 Chef (Cold Kitchen) to join our vibrant culinary team. You will support the kitchen, collaborate with colleagues, and contribute to delivering guest experiences of the highest standard.

The role requires cold kitchen experience, a hands-on attitude, and a passion for hospitality. We value integrity, problem solving, and a commitment to excellence in a fast-paced hotel environment.

Qualifications

• Prior experience in a cold kitchen.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Skills

Cold kitchen experience

Hands-on

Guest service

Creative problem solving

Job description

Radisson Blu Hotel Ajman is seeking a Commis 3 Chef (Cold Kitchen) to join our vibrant culinary team. You will support the kitchen, collaborate with colleagues, and contribute to delivering guest experiences of the highest standard.

The role requires cold kitchen experience, a hands-on attitude, and a passion for hospitality. We value integrity, problem solving, and a commitment to excellence in a fast-paced hotel environment.