Commis 2

Daikan Hospitality Group; Dubai; On-site; AED 28,000 - 39,000; Full time

Job summary

Daikan Ramen in Dubai Festival City is seeking a passionate Commis 2 to join the culinary team. You will assist in ingredient preparation and dish assembly under guidance from senior kitchen staff to maintain high standards of quality and presentation.

The role offers a hands-on learning environment where you will develop Japanese cooking techniques, teamwork skills, and a strong emphasis on hygiene and safety in a fast-paced kitchen.

Qualifications

• Previous experience in a similar kitchen role or culinary training.
• Basic knowledge of Japanese cuisine and cooking techniques is a plus.
• Strong willingness to learn and improve culinary skills.
• Good organizational skills and attention to detail.
• Ability to work in a fast-paced and high-pressure kitchen environment.
• Effective communication and teamwork abilities.
• Commitment to maintaining high standards of hygiene and safety.

Responsibilities

• Food Preparation: Assist in the preparation of ingredients, including washing, peeling, chopping, and marinating, according to standard recipes and presentation guidelines.
• Cooking Assistance: Support chefs during food preparation and cooking, following established recipes and cooking techniques to ensure smooth service.
• Kitchen Organization: Help maintain a clean and organized work area, facilitating a safe and efficient kitchen environment. Properly store and label ingredients to adhere to food safety standards.
• Team Collaboration: Work closely with the kitchen team to ensure timely preparation and delivery of dishes. Communicate effectively with team members to coordinate and manage workload during peak hours.
• Learning and Development: Stay actively engaged in learning new cooking techniques and skills from senior chefs. Seek feedback and guidance to improve culinary skills and knowledge.
• Hygiene and Safety Compliance: Adhere to all health and safety regulations in the kitchen, including proper food handling and sanitation procedures.

Skills

Willingness to learn

Organizational skills

Attention to detail

Communication and teamwork

Ability to work under pressure

Education

Culinary training

Job description

Daikan Ramen, Dubai Festival City, a premier destination for Japanese cuisine, is on the lookout for a passionate and dedicated Commis 2 to join our culinary team. In this role, you will assist in the preparation of ingredients and dishes under the guidance of senior kitchen staff, contributing to our reputation for exceptional food quality and presentation.

Responsibilities

• Food Preparation: Assist in the preparation of ingredients, including washing, peeling, chopping, and marinating, according to standard recipes and presentation guidelines.


• Cooking Assistance: Support chefs during food preparation and cooking, following established recipes and cooking techniques to ensure smooth service.


• Kitchen Organization: Help maintain a clean and organized work area, facilitating a safe and efficient kitchen environment. Properly store and label ingredients to adhere to food safety standards.


• Team Collaboration: Work closely with the kitchen team to ensure timely preparation and delivery of dishes. Communicate effectively with team members to coordinate and manage workload during peak hours.


• Learning and Development: Stay actively engaged in learning new cooking techniques and skills from senior chefs. Seek feedback and guidance to improve culinary skills and knowledge.


• Hygiene and Safety Compliance: Adhere to all health and safety regulations in the kitchen, including proper food handling and sanitation procedures.

Requirements

• Previous experience in a similar kitchen role or culinary training.


• Basic knowledge of Japanese cuisine and cooking techniques is a plus.


• Strong willingness to learn and improve culinary skills.


• Good organizational skills and attention to detail.


• Ability to work in a fast-paced and high-pressure kitchen environment.


• Effective communication and teamwork abilities.


• Commitment to maintaining high standards of hygiene and safety.


• Flexible availability to work shifts, including evenings and weekends.