Sous Chef: Lead Japanese Kitchen & Menu Innovation

Daikan Hospitality Group; Dubai; In loco; AED 167.000 - 223.000; Tempo pieno

Descrizione del lavoro

Daikan Ramen in Dubai is seeking a skilled Sous Chef to join our culinary leadership team. You will collaborate with the Executive Chef to manage daily kitchen operations and ensure exceptional presentation and quality across all dishes.

You will mentor staff, contribute to menu development, and uphold strict food safety standards in a fast-paced environment, including evenings and weekends. This role offers growth in a premium Japanese dining concept.

Competenze

• Experience as a Sous Chef in high-volume kitchens.
• Strong Japanese cooking techniques.
• Excellent leadership and communication abilities.
• Ability to thrive in a fast-paced kitchen.
• Food safety and sanitation knowledge.
• Willingness to work flexible hours including evenings and weekends.

Mansioni

• Assist Executive Chef in daily kitchen operations and presentation.
• Train and supervise kitchen staff.
• Collaborate on menu planning and seasonal specials.
• Monitor food quality and ensure highest standards.
• Assist with inventory and cost control.
• Maintain health and safety compliance.
• Foster teamwork and resolve kitchen issues.

Conoscenze

Japanese cuisine

Leadership

Communication

Food safety

Problem solving

Team management

Formazione

Culinary degree or certification

Descrizione del lavoro

Daikan Ramen in Dubai is seeking a skilled Sous Chef to join our culinary leadership team. You will collaborate with the Executive Chef to manage daily kitchen operations and ensure exceptional presentation and quality across all dishes.

You will mentor staff, contribute to menu development, and uphold strict food safety standards in a fast-paced environment, including evenings and weekends. This role offers growth in a premium Japanese dining concept.