Lead Japanese Kitchen Sous Chef — Flexible Hours

Daikan; Dubai; On-site; AED 167,000 - 234,000; Full time

Job summary

Daikan Ramen, Dubai, a premier Japanese restaurant, is seeking a dedicated Sous Chef to join our culinary leadership team. You will work with the Executive Chef to ensure smooth kitchen operations and uphold the high standards of quality and presentation Daikan is known for.

Responsibilities include overseeing daily kitchen operations, mentoring staff, helping with menu planning, ensuring food safety, managing inventory, and maintaining a fast-paced, collaborative environment that delivers an

Qualifications

• Previous sous chef experience in a high-volume kitchen.
• Strong culinary skills with emphasis on Japanese techniques.
• Excellent leadership and communication abilities.
• Ability to work in a fast-paced environment.
• In-depth knowledge of food safety and sanitation standards.
• Creative mindset with the ability to contribute to menu development.
• Culinary degree or certification preferred.
• Willingness to work flexible hours, including evenings and weekends.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, ensuring efficient workflow and high standards of food preparation and presentation.
• Mentor and train kitchen staff, including junior cooks, helping them to develop their culinary skills and adhere to food safety and sanitation practices.
• Collaborate with the Executive Chef on menu development, including seasonal specials and new dishes, while aligning with Daikan's culinary vision.
• Monitor food quality and presentation at all stages of production, ensuring dishes meet the highest standards before serving.
• Assist in managing inventory levels and control food costs through efficient ordering and storage practices.
• Ensure kitchen compliance with local health and safety regulations and maintain a clean, safe cooking environment.
• Foster teamwork and communication to deliver an exceptional dining experience.
• Address issues promptly to maintain a smooth operation.

Skills

Leadership

Japanese cooking techniques

Food safety & sanitation

Staff training

Menu development

Quality control

Inventory management

Communication

Education

Culinary degree or certification

Job description

Daikan Ramen, Dubai, a premier Japanese restaurant, is seeking a dedicated Sous Chef to join our culinary leadership team. You will work with the Executive Chef to ensure smooth kitchen operations and uphold the high standards of quality and presentation Daikan is known for.

Responsibilities include overseeing daily kitchen operations, mentoring staff, helping with menu planning, ensuring food safety, managing inventory, and maintaining a fast-paced, collaborative environment that delivers an