Commis 2

Daikan; Dubai; On-site; AED 22,000 - 45,000; Full time

Job summary

Daikan Ramen, located at Dubai Festival City, seeks a passionate Commis 2 to join our culinary team. You will assist in ingredient preparation and help deliver high-quality dishes under the guidance of senior chefs.

This role requires flexibility to work evenings and weekends, strong willingness to learn, good organization, and a focus on hygiene and safety in a fast-paced kitchen. You will collaborate closely with the kitchen team to ensure timely service and continuous skill development.

Qualifications

• Experience in a similar kitchen role or culinary training.
• Basic knowledge of Japanese cuisine is a plus.
• Willingness to learn and improve culinary skills.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced, high-pressure kitchen.
• Effective communication and teamwork abilities.
• Commitment to hygiene and safety standards.
• Flexible availability, including evenings and weekends.

Responsibilities

• Assist in the preparation of ingredients per recipes and guidelines.
• Support chefs during food preparation and cooking.
• Maintain a clean, organized work area and label ingredients.
• Work with kitchen team to ensure timely dishes.
• Communicate with team to manage workload during peak hours.
• Learn new cooking techniques from senior chefs.
• Adhere to health and safety regulations.

Skills

Food preparation

Cooking assistance

Kitchen organization

Team collaboration

Learning and development

Hygiene and safety

Fast-paced work

Communication skills

Job description

Daikan Ramen, Dubai Festival City, a premier destination for Japanese cuisine, is on the lookout for a passionate and dedicated Commis 2 to join our culinary team. In this role, you will assist in the preparation of ingredients and dishes under the guidance of senior kitchen staff, contributing to our reputation for exceptional food quality and presentation.

Daikan Ramen, Dubai Festival City, a premier destination for Japanese cuisine, is on the lookout for a passionate and dedicated Commis 2 to join our culinary team. In this role, you will assist in the preparation of ingredients and dishes under the guidance of senior kitchen staff, contributing to our reputation for exceptional food quality and presentation.

Responsibilities:

• Food Preparation: Assist in the preparation of ingredients, including washing, peeling, chopping, and marinating, according to standard recipes and presentation guidelines.
• Cooking Assistance: Support chefs during food preparation and cooking, following established recipes and cooking techniques to ensure smooth service.
• Kitchen Organization: Help maintain a clean and organized work area, facilitating a safe and efficient kitchen environment. Properly store and label ingredients to adhere to food safety standards.
• Team Collaboration: Work closely with the kitchen team to ensure timely preparation and delivery of dishes. Communicate effectively with team members to coordinate and manage workload during peak hours.
• Learning and Development: Stay actively engaged in learning new cooking techniques and skills from senior chefs. Seek feedback and guidance to improve culinary skills and knowledge.
• Hygiene and Safety Compliance: Adhere to all health and safety regulations in the kitchen, including proper food handling and sanitation procedures.

Requirements:

• Previous experience in a similar kitchen role or culinary training.
• Basic knowledge of Japanese cuisine and cooking techniques is a plus.
• Strong willingness to learn and improve culinary skills.
• Good organizational skills and attention to detail.
• Ability to work in a fast-paced and high-pressure kitchen environment.
• Effective communication and teamwork abilities.
• Commitment to maintaining high standards of hygiene and safety.
• Flexible availability to work shifts, including evenings and weekends.