Sous Chef

Daikan; Dubai; On-site; AED 167,000 - 234,000; Full time

Job summary

Daikan Ramen, Dubai, a premier Japanese restaurant, is seeking a dedicated Sous Chef to join our culinary leadership team. You will work with the Executive Chef to ensure smooth kitchen operations and uphold the high standards of quality and presentation Daikan is known for.

Responsibilities include overseeing daily kitchen operations, mentoring staff, helping with menu planning, ensuring food safety, managing inventory, and maintaining a fast-paced, collaborative environment that delivers an

Qualifications

• Previous sous chef experience in a high-volume kitchen.
• Strong culinary skills with emphasis on Japanese techniques.
• Excellent leadership and communication abilities.
• Ability to work in a fast-paced environment.
• In-depth knowledge of food safety and sanitation standards.
• Creative mindset with the ability to contribute to menu development.
• Culinary degree or certification preferred.
• Willingness to work flexible hours, including evenings and weekends.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, ensuring efficient workflow and high standards of food preparation and presentation.
• Mentor and train kitchen staff, including junior cooks, helping them to develop their culinary skills and adhere to food safety and sanitation practices.
• Collaborate with the Executive Chef on menu development, including seasonal specials and new dishes, while aligning with Daikan's culinary vision.
• Monitor food quality and presentation at all stages of production, ensuring dishes meet the highest standards before serving.
• Assist in managing inventory levels and control food costs through efficient ordering and storage practices.
• Ensure kitchen compliance with local health and safety regulations and maintain a clean, safe cooking environment.
• Foster teamwork and communication to deliver an exceptional dining experience.
• Address issues promptly to maintain a smooth operation.

Skills

Leadership

Japanese cooking techniques

Food safety & sanitation

Staff training

Menu development

Quality control

Inventory management

Communication

Education

Culinary degree or certification

Job description

Daikan Ramen, Dubai a premier Japanese restaurant, is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for.

Daikan Ramen, Dubai a premier Japanese restaurant, is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for. Key Responsibilities:

• Operational Support: Assist the Executive Chef in managing daily kitchen operations, ensuring efficient workflow and high standards of food preparation and presentation.
• Staff Training and Supervision: Mentor and train kitchen staff, including junior cooks, helping them to develop their culinary skills and adhere to food safety and sanitation practices.
• Menu Planning Assistance: Collaborate with the Executive Chef on the development of menu items, including seasonal specials and new dishes, while ensuring alignment with Daikan's culinary vision.
• Quality Control: Monitor food quality and presentation at all stages of production, ensuring all dishes are prepared to the highest standards before they are served to guests.
• Inventory and Ordering: Assist in managing inventory levels, ensuring that all necessary ingredients are available for the kitchen, and helping to control food costs through efficient ordering and storage practices.
• Health and Safety Compliance: Ensure that the kitchen maintains compliance with local health and safety regulations, creating a clean and safe cooking environment.
• Collaborative Teamwork: Foster a positive working environment through teamwork and communication, making sure that all kitchen staff work cohesively to deliver an exceptional dining experience.
• Problem Solving: Address any issues that arise in the kitchen promptly and effectively, with a focus on maintaining a smooth operation.

Requirements:

• Previous experience as a Sous Chef, preferably in a high-volume kitchen environment.
• Strong culinary skills with an emphasis on Japanese cooking techniques.
• Excellent leadership and communication abilities.
• Ability to thrive in a fast-paced and dynamic kitchen environment.
• In-depth knowledge of food safety and sanitation standards.
• Creative mindset with the ability to contribute to menu development.
• Culinary degree or relevant certification is preferred.
• Willingness to work flexible hours, including evenings and weekends.