Commis 2: Japanese Kitchen Prep & Team Support

Daikan; Dubai; On-site; AED 22,000 - 45,000; Full time

Job summary

Daikan Ramen, located at Dubai Festival City, seeks a passionate Commis 2 to join our culinary team. You will assist in ingredient preparation and help deliver high-quality dishes under the guidance of senior chefs.

This role requires flexibility to work evenings and weekends, strong willingness to learn, good organization, and a focus on hygiene and safety in a fast-paced kitchen. You will collaborate closely with the kitchen team to ensure timely service and continuous skill development.

Qualifications

• Experience in a similar kitchen role or culinary training.
• Basic knowledge of Japanese cuisine is a plus.
• Willingness to learn and improve culinary skills.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced, high-pressure kitchen.
• Effective communication and teamwork abilities.
• Commitment to hygiene and safety standards.
• Flexible availability, including evenings and weekends.

Responsibilities

• Assist in the preparation of ingredients per recipes and guidelines.
• Support chefs during food preparation and cooking.
• Maintain a clean, organized work area and label ingredients.
• Work with kitchen team to ensure timely dishes.
• Communicate with team to manage workload during peak hours.
• Learn new cooking techniques from senior chefs.
• Adhere to health and safety regulations.

Skills

Food preparation

Cooking assistance

Kitchen organization

Team collaboration

Learning and development

Hygiene and safety

Fast-paced work

Communication skills

Job description

Daikan Ramen, located at Dubai Festival City, seeks a passionate Commis 2 to join our culinary team. You will assist in ingredient preparation and help deliver high-quality dishes under the guidance of senior chefs.

This role requires flexibility to work evenings and weekends, strong willingness to learn, good organization, and a focus on hygiene and safety in a fast-paced kitchen. You will collaborate closely with the kitchen team to ensure timely service and continuous skill development.