Commis 2

DAIKAN; Dubai; Presencial; AED 36.000 - 60.000; Jornada completa

Descripción de la vacante

Daikan Ramen Dubai Festival City is seeking a motivated Commis 2 to join our culinary team. You will assist in ingredient preparation and dish assembly under the guidance of senior chefs, contributing to our reputation for high-quality Japanese cuisine.

You will support cooking processes, maintain a clean workstation, and learn new techniques to improve culinary skills in a fast-paced environment. Flexibility to work evenings and weekends is required.

Formación

• Experience in a kitchen role or culinary training.
• Basic knowledge of Japanese cuisine and techniques is a plus.
• Willingness to learn and improve culinary skills.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Effective communication and teamwork abilities.
• Commitment to hygiene and safety standards.

Responsabilidades

• Assist in the preparation of ingredients according to standard recipes and presentation guidelines.
• Support chefs during food preparation and cooking.
• Help maintain a clean and organized work area and proper storage of ingredients.
• Collaborate with the kitchen team to ensure timely preparation and delivery of dishes.
• Learn new cooking techniques from senior chefs and seek feedback.
• Adhere to health and safety regulations in the kitchen.

Conocimientos

Food preparation

Cooking assistance

Team collaboration

Hygiene & safety

Learning & development

Flexibility

Educación

Culinary training

Descripción del empleo

Daikan Ramen Dubai Festival City a premier destination for Japanese cuisine is on the lookout for a passionate and dedicated Commis 2 to join our culinary team.

In this role you will assist in the preparation of ingredients and dishes under the guidance of senior kitchen staff contributing to our reputation for exceptional food quality and presentation.

Responsibilities

• Food Preparation Assist in the preparation of ingredients including washing peeling chopping and marinating according to standard recipes and presentation guidelines
• Cooking Assistance Support chefs during food preparation and cooking following established recipes and cooking techniques to ensure smooth service
• Kitchen Organization Help maintain a clean and organized work area facilitating a safe and efficient kitchen environment Properly store and label ingredients to adhere to food safety standards
• Team Collaboration Work closely with the kitchen team to ensure timely preparation and delivery of dishes Communicate effectively with team members to coordinate and manage workload during peak hours
• Learning and Development Stay actively engaged in learning new cooking techniques and skills from senior chefs Seek feedback and guidance to improve culinary skills and knowledge
• Hygiene and Safety Compliance Adhere to all health and safety regulations in the kitchen including proper food handling and sanitation procedures

Requirements

• Previous experience in a similar kitchen role or culinary training.
• Basic knowledge of Japanese cuisine and cooking techniques is a plus.
• Strong willingness to learn and improve culinary skills.
• Good organizational skills and attention to detail.
• Ability to work in a fast-paced and high-pressure kitchen environment.
• Effective communication and teamwork abilities.
• Commitment to maintaining high standards of hygiene and safety.
• Flexible availability to work shifts, including evenings and weekends.