Sous Chef

DAIKAN; Dubai; On-site; AED 90,000 - 140,000; Full time

Job summary

Daikan Ramen Dubai, a premier Japanese restaurant, seeks a dedicated Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure smooth kitchen operations and uphold the high standards of quality and presentation Daikan is known for.

You will mentor staff, assist in menu development, monitor food safety, inventory, and guest satisfaction in a fast-paced Dubai setting.

Qualifications

• Previous experience as a Sous Chef in a high-volume kitchen.
• Strong culinary skills with emphasis on Japanese techniques.
• Excellent leadership and communication abilities.
• Ability to thrive in a fast-paced environment.
• In-depth knowledge of food safety and sanitation.
• Creative mindset for menu development.
• Culinary degree or relevant certification preferred.
• Willingness to work flexible hours including evenings and weekends.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, ensuring efficiency.
• Mentor and train kitchen staff, uphold food safety practices.
• Collaborate on menu planning, seasonal specials and new dishes.
• Monitor food quality and presentation at all stages.
• Manage inventory and control food costs through ordering and storage.
• Ensure compliance with local health and safety regulations.
• Foster teamwork and effective communication in the kitchen.
• Address issues promptly to maintain smooth operation.

Skills

Sous Chef experience

Culinary skills

Leadership

Communication

Food safety knowledge

Creativity

Flex hours

Fast-paced

Education

Culinary degree/certification

Job description

strong Daikan Ramen Dubai a premier Japanese restaurant strong is in search of a dedicated and skilled Sous Chef to join our culinary leadership team The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for

Key Responsibilities

Operational Support

Assist the Executive Chef in managing daily kitchen operations ensuring efficient workflow and high standards of food preparation and presentation

Staff Training and Supervision

Mentor and train kitchen staff including junior cooks helping them to develop their culinary skills and adhere to food safety and sanitation practices

Menu Planning Assistance

Collaborate with the Executive Chef on the development of menu items including seasonal specials and new dishes while ensuring alignment with Daikan s culinary vision

Quality Control

Monitor food quality and presentation at all stages of production ensuring all dishes are prepared to the highest standards before they are served to guests

Inventory and Ordering

Assist in managing inventory levels ensuring that all necessary ingredients are available for the kitchen and helping to control food costs through efficient ordering and storage practices

Health and Safety Compliance

Ensure that the kitchen maintains compliance with local health and safety regulations creating a clean and safe cooking environment

Collaborative Teamwork

Foster a positive working environment through teamwork and communication making sure that all kitchen staff work cohesively to deliver an exceptional dining experience

Problem Solving

Address any issues that arise in the kitchen promptly and effectively with a focus on maintaining a smooth operation

• Previous experience as a Sous Chef, preferably in a high-volume kitchen environment.
• Strong culinary skills with an emphasis on Japanese cooking techniques.
• Excellent leadership and communication abilities.
• Ability to thrive in a fast-paced and dynamic kitchen environment.
• In-depth knowledge of food safety and sanitation standards.
• Creative mindset with the ability to contribute to menu development.
• Culinary degree or relevant certification is preferred.
• Willingness to work flexible hours, including evenings and weekends.