Commis 1 - Pastry & Bakery

FIVE Hotels and Resorts; Dubai; On-site; AED 13,000 - 18,000; Full time

Job summary

FIVE Hotels and Resorts Dubai is seeking a Commis 1 to join its luxury kitchen team, delivering sensational experiences synonymous with FIVE's award-winning service quality.

Candidates with a Culinary Degree or equivalent are preferred, but not mandatory; pre-opening experience is advantageous, strong time management, HACCP knowledge, and the ability to collaborate with the culinary team to ensure timely service.

Qualifications

• Commis 1 or equivalent in a Luxury Hotel or Fine Dining setting.
• Culinary degree or equivalent preferred, not mandatory.
• Pre-opening kitchen experience is advantageous.
• Strong time management and multi-tasking under pressure.
• Excellent interpersonal skills and teamwork.
• Knowledge of HACCP, food hygiene, and safety compliance.
• Ability to craft and maintain a FIVE-styled menu and ensure timely service.

Responsibilities

• Oversee kitchen operations to deliver sensational FIVE-style dining experiences.
• Prepare and execute a creative menu with handcrafted dishes.
• Procure ingredients and ensure fresh, bespoke components.
• Maintain hygienic, organised kitchen following safety standards.
• Support pre-opening activities and help set up fast-paced kitchen operations.
• Collaborate with culinary team to ensure timely service.

Skills

Commis 1

Luxury hotel

HACCP knowledge

Time management

Team collaboration

Food safety

Pre-opening experience

Interpersonal skills

Education

Culinary Degree or equivalent

Job description

This Isn't Just A Role - It's A Position Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads of culture, entertainment, and commercial ambition - contributing to an ecosystem that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether you're in a frontline role, a specialist function, or a leadership position, every role presents an opportunity to make a meaningful impact.

Compensation

• A fixed monthly salary of AED 1,400 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver With Precision.

You approach your responsibilities with discipline, a clear understanding of what the business requires, and a consistent attention to quality - working collaboratively and focused, at all times, on delivering meaningful output.

• A proven track record as a Commis 1 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.
• A Culinary Degree or equivalent qualification is preferred, but not mandatory.
• Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.
• Exceptional Time Management and Multi-Tasking skills, and a Positive 'Can-Do!' attitude, even under pressure.
• Excellent Interpersonal Skills to engage effectively with fellow 'FIVERs' and other stakeholders.
• Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.
• Oversees the Preparation and Execution of a creative 'FIVE-Styled' menu, and ensures each dish is Hand-Crafted to Perfection.
• Fosters Collaboration amongst the Culinary Team to deliver a sensational Dining Experience that is coordinated seamlessly, ensuring Timely Service to our Guests.
• Upholds FIVE's stellar reputation by meticulously adhering to Established Guidelines for portion sizes, presentation, and food quality.
• Contributes Proactively to the Development of new, curated dishes, menu items, and avant-garde food presentation techniques.
• Takes charge of ingredient Procurement and Handling, ensuring that only Fresh, Bespoke Ingredients are used in FIVE's stunning Culinary Creations.
• Maintains a flawlessly Hygienic and Organised Kitchen Environment, strictly following Food Safety and Sanitation Standards, in keeping with our Industry-Leading Practices.
• Commits to Continuous Professional Development through attendance at Training Sessions and Workshops, staying ahead of the curve and knowledgeable about Global Trends.
• Champions the Team's Enthusiasm, Energy and Efficiency during bustling Service Periods and Special Events, embracing a Next-Level standard of Professionalism at all times.

What Success Looks Like

Be Part of an Organisation That Recognises Delivery and Rewards Growth.

You’ll be part of a global, fast-growing business operating across some of the most distinctive destinations in the industry, working alongside a diverse, multicultural team united by shared standards, at a pace that supports real development and where consistent delivery is recognised across every function, brand, and territory.

You Connect

You recognise how your work affects the wider team, the guest, and the business, and you act accordingly.

You Represent the Brand

In every interaction, whether with a guest, a colleague, or a partner, you conduct yourself as a representative of the brand.

You Own It

You assume full responsibility for what falls within your remit, and you see it through to completion with minimal oversight.

You Deliver

Your work is accurate, timely, and consistently meets the standard expected, while understanding how it connects to the wider business, team output and commercial results.

You Grow

You receive feedback constructively, develop your capabilities with intent, and approach every challenge as an opportunity to improve.