Chef de Partie - Pastry

FIVE Hotels and Resorts; Dubai; On-site; AED 28,000 - 34,000; Full time

Job summary

FIVE Hotels and Resorts in Dubai is seeking a Chef De Partie with Pastry expertise to join our luxury kitchen brigade. You will lead a designated kitchen division, uphold FIVE-star standards, and contribute to innovative menu concepts in a fast-paced luxury setting.

The role requires strong leadership, HACCP knowledge, and a passion for high-quality presentation and guest experience. Weekend and holiday shifts are expected as part of our dynamic operations.

Qualifications

• Culinary degree or equivalent is preferred.
• Strong knowledge of culinary techniques and plating.
• Experience with HACCP principles and food safety standards.
• Proven leadership and ability to train and mentor a kitchen team.
• Experience delivering high-quality experiences in luxury hotel environments.

Responsibilities

• Lead and oversee designated kitchen division with attention to detail and output quality.
• Ensure the kitchen setup and organization before service for smooth operations.
• Collaborate with Sous Chefs and Chef de Cuisine on seasonal menus and presentation.
• Train, mentor, and inspire the culinary team to achieve standards of FIVE's service.
• Monitor stock levels with a focus on minimizing waste and reducing costs.
• Uphold health, safety, and hygiene protocols across the kitchen.

Skills

Chef De Partie

Pastry

Culinary techniques

Food presentation

HACCP

Leadership

Menu development

Food safety

Education

Culinary degree or equivalent

Job description

This Isn't Just A Role - It's APosition Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroadsofculture, entertainment, and commercial ambition - contributing to an ecosystemthat spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whetheryou're in a frontline role, a specialist function, or a leadership position,every role presents an opportunity to make a meaningful impact.

Compensation

• A fixed monthly salary ofAED 2,800offered as part of this exciting career opportunity.
  

Roles and Responsibilities

You Take Ownership. You Deliver WithPrecision.

Youapproach your responsibilities with discipline, a clear understanding of whatthe business requires, and a consistent attention to quality - workingcollaboratively and focused, at all times, on delivering meaningful output.

• A proven track record as a Chef DePartie, Pastry in a Luxury Hotel environment or Pool Operation Establishment,delivering Sensational Experiences synonymous with FIVE's Award-Winning ServiceQuality.
  
• Outstanding Pre-Opening experience insetting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.
  
• A Culinary Degree or equivalentqualification is preferred.
  
• Demonstrated proficiency in CulinaryTechniques, and Presentation and Plating Methods.
  
• Strong familiarity with andunderstanding of how to Safely Use and Maintain kitchen equipment.
  
• Next-Level Organisational andLeadership skills, effectively leading and inspiring the FIVE Tribe to NewHeights
  
• A Meticulous Eye for Detail, ensuringevery aspect of Food Quality and Presentation is perfectly curated.
  
• Comprehensive knowledge of HACCP(Hazard Analysis and Critical Control Points) principles and practices, and athorough understanding of Health and Safety Regulations, Food HygieneStandards, and Best Practices in Restaurant Operations.
  
• A positive ‘Can-Do!’ Attitude andproactive in Contributing Innovatively towards menu development and culinaryconcepts.
  
• Flexibility to work a varietyofshifts, including weekends and holidays, based on the requirements of theHotel.
  
• Meticulously prepares and craftsDelectable Dishes, showcasing an exceptional ‘FIVE-Star’ culinary flair.
  
• Supervises, organises and oversees adesignated Kitchen Division, demonstrating a keen eye for detail and acommitment to delivering Sensational Dishes.
  
• Ensures the impeccable Organisationand Setup of their section before service periods, ensuring efficiency andsmooth operations.
  
• Collaborates closely with Sous Chefsand the Chef De Cuisine to curate menus that reflect Seasonal Trends and embodyour bespoke and stunning ‘FIVE-Styled’ Culinary Vision.
  
• Contributes to the creation ofNext-Level Dishes, Menu Components, and Culinary Displays.
  
• Takes charge of Leading, Training,and Mentoring the Culinary Team, instilling a Culture of Continuous Learningand Professional Growth.
  
• Provides Expert Guidance on culinarytechniques, time management, and kitchen safety practices.
  
• Closely monitors Ingredient StockLevels and adopts a Minimum-Waste approach in placing orders, ensuring acontinuous and efficient supply of ingredients.
  
• Adheres rigorously to Food Safety andHygiene Protocols, maintaining a spotless, secure, and sanitary kitchenenvironment that reflects our Commitment to Excellence.
  
• Fosters collaboration with our FIVETribe, ensuring Seamless Correspondence and Coordination during service andspecial occasions, that upholds our stellar reputation.
  
• Engages enthusiastically in MenuTasting Sessions, Assessments, and Staff Training exercises, embracing thevisionary approach that defines our award-winning ‘Vibe at FIVE.’
  

What Success Looks Like

Be Part of an Organisation ThatRecognises Delivery and Rewards Growth.

You’llbe part of a global, fast-growing business operating across some of the mostdistinctive destinations in the industry, working alongside a diverse,multicultural team united by shared standards, at a pace that supports realdevelopment and where consistent delivery is recognised across every function,brand, and territory.

You recognise how your work affects thewider team, the guest, and the business, and you act accordingly.

You Represent the Brand

Inevery interaction, whether with a guest, a colleague, or a partner, youconduct yourself as a representative of the brand.

You Own It

You assume full responsibility for whatfalls within your remit, and you see it through to completion with minimaloversight.

You Deliver

Yourwork is accurate, timely, and consistently meets the standard expected, whileunderstanding how it connects to the wider business, team output andcommercial results.

You Grow

You receive feedback constructively,develop your capabilities with intent, and approach every challenge as anopportunity to improve.

Ready to Join the Tribe?

If You Want to Play at the HighestLevel, We’d Like to Hear from You.